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Used equipment for sale: Biocold Cold Room, Model BC5405CD-13-0009

Refrigerators Incubators

BioCold Enviromental, Inc. BC5405CD-13-0009

Biocold Cold Room, Model BC5405CD-13-0009 – photo 1

Biocold Cold Room, Model BC5405CD-13-0009 – photo 2

Biocold Cold Room, Model BC5405CD-13-0009 – photo 3

Biocold Cold Room, Model BC5405CD-13-0009 – photo 4

Biocold Cold Room, Model BC5405CD-13-0009 – photo 5

Biocold Cold Room, Model BC5405CD-13-0009 – photo 6

Biocold Cold Room, Model BC5405CD-13-0009 – photo 7

Biocold Cold Room, Model BC5405CD-13-0009 – photo 8

Biocold Cold Room, Model BC5405CD-13-0009 – photo 9

Specifications

SKU: 205-54
GSKU: 02025002121
Condition:: Used
Location:: Cleveland, OH
Year of construction:: 2018

More information about the biocold-enviromental-inc-bc5405cd-13-0009

Refrigerators and incubators are essential appliances used for temperature control, but they serve different purposes. Refrigerators are designed to keep food and other perishable items cold, typically between 35°F and 38°F (1.7°C to 3.3°C). They slow down bacterial growth, preserving food freshness and safety. Refrigerators are common in households, restaurants, and laboratories for storing temperature-sensitive materials. Incubators, on the other hand, are used to maintain a controlled, warm environment, usually between 77°F and 113°F (25°C to 45°C), depending on the application. They are crucial in laboratories for growing and maintaining microbiological cultures, hatching eggs, or conducting temperature-sensitive experiments. Incubators ensure a stable environment for optimal growth and development. Both appliances rely on precise temperature regulation but cater to opposite needs: cooling for preservation in refrigerators and warming for growth in incubators. Their design and functionality reflect their specific roles in food safety, scientific research, and various industrial applications.

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